Tkemali
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Delicious Georgian seasoning from Tkemali plums for the winter without cooking
Georgia loves not only meat, but also aromatic, spicy sauces, adjika, and seasonings. I want to share my find this year - a recipe for making Georgian seasoning Tkemali. This is a simple, quick recipe for preparing vitamins for the winter from prunes and peppers.
The last notes
Secrets of homemade plum preparations for the winter
Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.
Georgian Tkemali sauce from plums or how to make Tkemali sauce at home
Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet. What do you eat Tkemali sauce with? - you ask.Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.
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- In its own juice (39)
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Pickling (228)
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