Homemade stew - recipes

Delicious homemade stew is a real find for any housewife. This preparation is a good help when you need to whip up dinner. The proposed preparation is universal, not only due to the minimum amount of interchangeable meat ingredients, but also due to its ease of preparation.

This recipe is a great find for any housewife, since it combines simplicity, benefits, and also the ability to easily prepare chicken for the winter. Homemade chicken stew in the oven turns out tender, juicy and tasty.

Everyone knows how healthy pearl barley porridge is. However, not every housewife can cook it. And it takes a lot of time to prepare such a dish. Precisely because you don’t have to fuss around the stove every time you want to pamper your loved ones with tasty and healthy food, you should prepare pearl barley porridge with chicken for the winter.

An appetizing juicy stew of chicken quarters, prepared in a slow cooker according to this simple recipe, can easily compete with store-bought stew. This stew is prepared without adding fats or preservatives,

“How to quickly and deliciously cook goulash for lunch?” - a question that quite often puzzles housewives. The best option is to prepare beef goulash for future use. Juicy and tender, it will appeal not only to adults, but also to children. By spending just a couple of hours on a simple and satisfying preparation, you can diversify your family menu during the work week and save yourself a lot of free time.

Many housewives wonder how to properly prepare meat for the winter or for future use, for long-term storage. A good option for such preservation is canned meat prepared at home. Homemade stew, prepared from fresh meat by the caring hands of the housewife, is undoubtedly healthy and tasty, as it does not contain preservatives.

Few housewives know that not only domestic animal meat can be preserved for the winter. Very tasty homemade canned food can be prepared from fresh or smoked hare, partridge or wild goat meat. You can use different types of game, but the most delicious canned food is prepared from the above three types.

Pork in its own juice is prepared from meat with a fatty layer - these are the cuts that give a lot of juice and turn out to be very tender. For homemade stew, a shoulder, neck or fatty ham from the hind leg works well.

This lamb stew is convenient for quickly preparing kharcho soup or pilaf. In addition, such dietary and tasty canned meat can be consumed as an independent original meat snack. The advantages of such preparation are that the raw materials are both cheaper and healthier. In a word, let's try.

Do you want delicious smoked pork to stay tender and juicy longer? Using this simple homemade recipe, any housewife can prepare very tasty smoked pork meat, canned with the addition of broth, for the winter.

Preserving meat for the winter may be a troublesome and time-consuming task, but it will save you time in the future for preparing everyday meals for your family. If you spend a few hours preparing this simple pork goulash recipe now, you will be able to spend more time with your loved ones later.

Beef stew is a completely prepared dish that in winter you just need to take it out of the jar, heat it up and serve it with a side dish. This canned meat is very useful if you are a fan of hiking or just forays into nature. For mothers who have student children, this recipe will help solve the question of what to give their child with them for the week.

Do you like juicy fried lamb with aromatic mushrooms? Try cooking delicious canned lamb meat at home with the addition of mushrooms and various spices.

Homemade canned meat - their advantages are undeniable. We offer an original recipe for beef stew, in which raw meat is simply placed in a jar. It does not undergo preliminary heat treatment, but is prepared directly in jars, during their long-term sterilization. This type of preparation provides an excellent opportunity to feed your family not only tasty, quickly, but also healthy and varied. It doesn't take much effort to prepare them.

Beef stew is a delicious, satisfying dish made from dietary, low-fat meat. By preparing it for future use, you will free up a lot of time that is spent on everyday cooking of meat. The process of preparing beef stew is quite simple and every housewife can easily handle it. You can preserve meat according to this recipe in its natural form or with the addition of those vegetables that you like.

Goulash is a universal food. It can be served as both the first and second course. This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.

Pork stew is the most common type of meat preparation for the winter. Using a simple homemade recipe, you can preserve meat in jars for roasting. Having worked a little and prepared the meat for use, in winter you will have a ready-made delicious meat dish.

I offer a very interesting and simple homemade recipe for the winter - how to prepare a stew from beef meat in the form of beef stroganoff, with the addition of spices, flour and stewed onions. Canned meat prepared according to this recipe has a piquant spicy taste, and stewed onion gives it juiciness and a slight sweet aftertaste.

Late autumn and winter are a great time to prepare meat for future use. The homemade recipe is simple: fry fresh meat and place it in jars. We do without sterilization, because... Fill the workpiece with melted lard. So, in essence, we have ready-made canned goulash, from which, opening at any time, you can quickly make a tasty dish.

Homemade meat stew in jelly is prepared from any type of poultry. You can preserve chicken, goose, duck or turkey meat. If you want to learn how to make a preparation, use the recipe.