In its own juice

A simple recipe for canned tomatoes in their own juice will certainly appeal to lovers of tomatoes and tomato sauce. To prepare such a marinade, you can use overripe fruits, or, if they are unavailable, tomato paste.

Strawberries with sugar in their own juice retain their beneficial qualities for a long time. The main thing in preparation is to prepare the berries correctly. I offer a simple step-by-step recipe for canning strawberries that will captivate your family with its taste and aroma.

Lingonberries prepared in this way have a beautiful natural color and a softened taste of fresh berries. In the winter-autumn period, such lingonberries in their own juice will be especially tasty if you serve them for dessert. The berry looks and tastes absolutely like fresh.

Preparing lingonberries in their own juice is a good way to stock up on healthy fresh berries. Preparing lingonberries this way without cooking will help you easily and simply stock up on berries for the winter, which will help you fight colds in bad weather and save time. After all, cooking lingonberries in this way can be done easily and quickly.

The recipe for this healthy lingonberry preparation will be useful to those housewives who want to preserve the vitamins present in the berry as much as possible and have a reason to make the preparation without sugar. Lingonberries in their own juice retain almost all the beneficial properties of fresh berries.

I read this recipe for preparing green peas for the winter in an old cookbook about canning, which is passed down through the female line. I must say right away that due to the lack of raw materials in such a size that it would not be a pity if it was lost, I did not try to make the blank. But I really liked the recipe itself. Therefore, I am posting it here in the hope that someone will cook natural peas in their own juice and tell us about the results of such a culinary experiment.

Natural quince fruits are indispensable in dietary nutrition. They contain a lot of useful properties. This is an incredibly aromatic, yellow-green-fleshed, tart, sour fruit. Boiled and canned quince are especially pleasant. After processing, it acquires a pinkish, delicate tint, and tastes like a pear.

To prepare Japanese quince in its own juice according to this recipe, we will need ripe fruits, which must be carefully sorted. Nice and smooth ones will go into the harvest entirely, the rest must be cleaned of black and rotten areas and then chopped.

This fairly simple recipe will be useful for those who have a lot of ripe tomatoes, a barrel for pickling and a cellar where all this can be stored.Salted tomatoes in their own juice do not require extra effort, expensive ingredients, long boiling and sterilization.

Mirabelle plum is one of our family’s favorite plum varieties for harvesting for the winter. Due to the natural pleasant aroma of the fruit, our homemade seedless plums do not require any aromatic or flavoring additives. Attention: we don’t even need sugar.

You can quickly prepare plums for the winter simply by using this simple preparation recipe. Canned plums in their own juice are natural and tasty. All you need to add to the fruit when cooking is sugar.

This recipe preserves everything that cranberries are good for. Cranberries are antiseptic in nature, thanks to benzoic acid, which prevents bacteria from developing, and can be stored fresh without processing for quite a long time. But in order to preserve it for a whole year or longer, you still need to use a preservation recipe.

Canning apples with sugar in their own juice in slices is a recipe that every housewife should know. The preparation is done very quickly. Minimum ingredients: sugar and apples. Another plus of the recipe is that sour fruits are also suitable. The principle is simple: the more sour the fruit, the more sugar you will need.

Canned tomatoes in their own juice are interesting for their natural taste, not diluted with spices and vinegar. All vitamins and microelements are preserved in them, because the only preservative is salt.

Apples in their own juice is the easiest and simplest recipe for preparing apples for the winter. Don't believe me? Read the recipe and see for yourself.

Canned grapes without sugar are easy to prepare at home. Preservation, according to this recipe, occurs under the influence of its own natural sugars.

If you like natural preparations with a minimum of sugar, then the recipe “Sweet pears canned in their own juice” will definitely suit you.I will give you a simple and accessible, even for a novice housewife, home recipe for how to preserve pears for the winter.

Even a novice housewife can prepare canned peaches without sugar using this recipe for the winter. After all, this is a fruit that is tasty on its own and does not need any additions. Such a tasty and healthy preparation can be prepared for the winter right at the dacha, without even having sugar on hand.

Tomatoes in their own juice - this delicious recipe will be useful to every housewife. Tomatoes and their juice are especially useful for people who have digestive problems. Half a glass of juice a day – and your stomach works like clockwork. An additional highlight and additional labor costs in this dietary recipe is that we marinate the tomatoes without the skin.

Whenever we mention peaches, everyone immediately has a strong desire to eat one! And it’s good if it’s summer and it’s easy to get a peach... But what to do in winter, when there’s frost and snow outside? Then all you can do is dream about peaches...