In its own juice

If you used this recipe and prepared canned plums in halves without sugar for the winter, then in the winter, when you want to remember summer, you can easily prepare a plum pie or aromatic compote. We recommend our easy and best recipe for preparing plums for the winter, which will help you properly prepare this fruit at home.

With this preparation, blueberries retain their freshness and taste all winter. Original recipe for blueberries in their own juice with sugar.

This recipe allows you to preserve most of the minerals and vitamins found in blueberries.

This original and easy-to-follow recipe allows you to preserve as much as possible all the beneficial properties of the product. In winter, blueberries prepared without sugar can be used as you please.

Blueberries in their own juice have unique healing properties. It is especially useful for people suffering from stomach upsets and high blood sugar.

Cherries in their own juice with sugar are a healthy preparation for the winter. It is in great demand and popularity. If you like to eat dumplings and pies, then you should prepare the filling in the summer; cherries fit this role perfectly.

A very healthy recipe for cherries in their own juice. Note to every housewife.

A simple and easy to prepare recipe for blackberries in their own juice. The finished product tastes as close as possible to fresh berries.

If you use this original preparation recipe, you will be able to eat fresh currants all winter and even in the spring, if there are any left. The highlight of this ancient recipe is that black currants will retain all their beneficial properties thanks to the phytocides coming from horseradish. Horseradish acts as a preservative.

Recipes for homemade preparations for the winter involve the use of very different technological processes. We suggest you prepare this simple recipe. Blackcurrant in its own juice without sugar is good not only because the cooking process does not involve the use of sugar, which means the berry is suitable in winter for those who are forced to adhere to a diet with low sugar use, but this recipe allows you to save your time and effort.

Homemade redcurrant preparation in its own juice is a simple recipe that allows you to preserve all the beneficial properties of porichka berries.

Canned gooseberries prepared according to this recipe have a taste as close as possible to fresh ones. Minimal heat treatment of berries allows you to preserve not only the taste of the product, but also its beneficial properties.

Having mastered a simple and easy recipe for canning raspberries in your own juice without sugar, you can always preserve the beneficial properties of raspberries, preserving the complete naturalness of the berries.

If you want to preserve the healing properties of raspberries well for the winter, then we offer an excellent way. We suggest you try out the recipe for raspberries in their own juice with sugar.

The beneficial properties of nettle preserved with sorrel are in no way inferior to the beneficial properties of nettle preserved with spinach.

In this recipe, the beneficial properties of spinach are added to the medicinal properties of nettle. This preparation for the winter includes vitamins, microelements, proteins and carotene. The combination of nettle and spinach increases hemoglobin, and the vitamin E present is very beneficial for the skin.

This canned nettle is perfect for a vitamin supplement in winter borscht and soups. It will make them more tasty and original. In addition, young stinging nettle is a source of nutrients that we so lack in winter.

By closing the sorrel for the winter according to this recipe, you will prepare a puree that is a unique concentration of beneficial acids, vitamins and tannins. Sorrel puree has a rather sour taste, take this into account when preparing dishes.

According to this recipe, canned sorrel is prepared at home without the use of salt or other additives. So to speak, in its own juice. With this method of preservation it is possible to obtain a taste of the finished product that is as close as possible to fresh.