Homemade jam - recipes

There are many different recipes for preparing Japanese quince for the winter. Various syrups, pastilles, jams and jelly are prepared from these aromatic, sour yellow fruits. But during cooking, some of the vitamins are, of course, lost. I suggest housewives prepare Japanese quince with raw sugar, i.e., make quince jam without cooking according to my home recipe.

Figs, or fig trees, are simply fabulously healthy fruits. If eaten fresh, it has a magical effect on the heart muscle.

From ripe, soft apricots of bright orange color you can prepare an appetizing and aromatic jam. The highlight of my homemade recipe is the nice smooth consistency of the jam. In the final product you will not see any apricot skins or coarse veins, only a delicate thick orange mass.

Spring has arrived - it's time to make jam from pine cones. Harvesting young pine cones should be carried out in environmentally friendly places.

Like many housewives, I am of the opinion that it is most useful to prepare berries for the winter as raw jam. At its core, these are berries ground with sugar. In such preservation, not only vitamins are completely preserved, but also the taste of ripe berries remains natural.

Not everyone can find a white currant variety in their garden or summer cottage. But in vain! We highly recommend planting a bush with vitamin-rich white fruits. This berry makes wonderful desserts, and a wide variety of detailed recipes for their preparation can satisfy even the most sophisticated taste. Today we will talk about making white currants in the form of jam.

Residents of not many regions can boast that they can see walnuts not only on store shelves, but also in fresh, unripe form. Cooks use these fruits to make jam of unforgettable taste. This dessert, in addition to its outstanding taste, is also very healthy. There is no doubt that the technology for making nut jam is not the simplest, but if you go through all the difficulties and make jam from green nuts of milky ripeness, you will definitely be satisfied with the result.

You can endlessly sing odes to nectarine, its delicate aroma and juicy pulp. After all, even the very name of the fruit hints that this is divine nectar, and it would be simply a crime not to save a piece of this nectar for the winter in the form of jam.

It would seem, what secrets could there be in strawberry jam? After all, the taste of this jam has been familiar to us since childhood.But still, there are some recipes that can surprise. I offer two unique recipes for making strawberry jam from Victoria.

Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.

Banana jam is not the most common dessert, but nevertheless, those who try its taste at least once will love it forever. Have you ever bought unripe bananas? They have no taste, although there is an aroma. It is from these bananas that real banana jam is made.

Everyone will like lemon jam, without exception. Delicate, with a pleasant acidity, invigorating aroma and fantastically beautiful to look at. After a spoonful of lemon jam, migraines will go away and colds will be cured faster. But it would be a mistake to think that lemon jam is prepared exclusively for treatment.This is a wonderful stand-alone dessert, or a filling for a delicate sponge roll.

Spruce cone dessert is becoming increasingly popular. It is offered to be purchased both by modern online stores and by grandmothers in markets. They know a lot about its proper preparation. It is not for nothing that our grandfathers enjoyed this dessert from time immemorial. Today we will offer you a selection of recipes so that you can prepare such a healthy delicacy yourself at home.

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

The phrase “wild strawberry” makes us picture a small red berry with an amazing taste and aroma. The forest beauty cannot be compared with cultivated garden strawberries. It contains much more vitamins and has a brighter, rich taste and aroma.The only downside is the size of the fruit. Wild strawberries are slightly smaller.

Blueberries have become increasingly popular lately. This is due to the fact that its cultivation, thanks to modern breeders, has become possible in one’s own garden plots. Having had your fill of fresh fruits, you can think about winter preparations. We suggest making blueberry jam.

Cloudberry is an extraordinary berry! Of course, it is very useful, but its main feature is that unripe berries are red, and those that have reached the desired level of ripeness turn orange. Inexperienced berry growers, out of ignorance, may well pick cloudberries that are not ripe. But we are sure that this will not affect you, and only ripe fruits will appear on your table. What to do with them next? We suggest making jam. There are quite a few cooking methods, and we will try to reflect the most popular and proven options in this article.

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body.You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam. This procedure is not tricky, but it has its own subtleties, which we will highlight today.

Many people associate prunes only with dried fruits, but in fact, fresh plums of the dark “Hungarian” variety are also prunes. These fruits taste very sweet, and they are used to make the famous dried fruits. In this article we will teach you how to make jam from both fresh and dried fruits. The dessert turns out very tasty, so don’t miss the opportunity to familiarize yourself with the most popular ways to prepare it at home.

The sour dogwood berry is very useful. This, of course, is no secret, which is why many try to save it for the winter. Usually, compotes, jams and preserves are made from dogwood. The taste of desserts turns out to be sweet and sour, which is not for everyone. But there are quite a few fans of these, so today we have prepared this article just for them.

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden.Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

Small apples of the Ranetki variety are very popular. They make wonderful jam. It is its preparation that we will discuss today in our article.

Sometimes, in addition to standard annual preparations, you want to surprise your family with something unusual. Herbal jam is a great option for experimentation. Today we have prepared material for you with detailed recipes for making tarragon jam. Another name for this plant is tarragon. The famous taste of green soda "Tarragon" immediately excites the imagination. Homemade jam is perfect for making soft drinks based on plain or sparkling water. So, let's get to work!

White honey plum is a rather interesting variety. The taste qualities of white plums are such that they make it possible to prepare many types of desserts and the most interesting jam recipes, which we will look at here.

Chanterelle jam has a rather unusual, but piquant and pleasant taste. The classic Italian recipe “Mermelada de Setas” uses exclusively chanterelles, but, as experience suggests, boletus, row and other types of mushrooms that grow in abundance here are perfect for jam. The main requirement is that the mushrooms must be young and strong.