Jam

Everyone knows that raspberry jam is not just tasty, but also very healthy. Thanks to the healing properties of raspberries, raspberry jam works real magic for both colds and fever.

Cherry jam differs from jam made from other fruits and berries in that it has a low acidity level. Compliance with cooking technology allows you to preserve the integrity of the berries, and make the syrup beautiful and transparent.

Making beautiful and tasty jam from cherries with pits at home is very easy and simple, if only because the cherries only need to be washed, and you don’t have to bother with removing the pits.

Strawberry jam can be used to add pleasant berry aromas and give new taste to milk, cottage cheese, milk porridge, yogurt, kefir, for casseroles, pancakes... the list of dishes where you can use strawberry jam can take a long time.

Due to its pleasant taste and attractive aroma, strawberry jam is a favorite treat for children. If you want to please your loved ones throughout the year with beautiful, whole and sweet berries, you should make the best strawberry jam.

One of the main summer berries is strawberries. We suggest you try making this homemade jam recipe. Strawberries with sugar turn out juicy, as if in their own juice.

Homemade strawberry jam is very healthy, especially in winter. When cooked correctly, it is very tasty and aromatic, children eat it with lightning speed.

Maybe someone will be surprised: how to make mint jam? Don’t be surprised, but you can make very tasty aromatic jam from mint. In addition, it is also tasty and healthy, and judging by the smell, it is simply magical.

It is very easy to prepare dandelion honey, and its beneficial properties, in winter, will return a hundredfold your efforts spent on preparing this recipe. “What are the benefits of dandelion honey?” - you ask.

Dandelion jam prepared according to this recipe can easily be called one of the healthiest. Its undoubted benefit is that it can alleviate or completely cure diseases such as poisoning, constipation, scurvy, atherosclerotic plaques, liver and stomach diseases, high blood pressure and many others.

Tasty and healthy rhubarb jam is consumed as an independent dish for tea or used as a filling in the preparation of pies, pancakes and cakes.

Pitless plum jam is loved by many. Plum jam prepared according to this recipe can be made from any variety of plum, but it is especially tasty from the “Hungarian” variety. Let us remind you that prunes are made from plums of this variety.

How to make jam from apples so that your homemade preparations for the winter are replenished with jam that is tasty, aromatic, and beautiful. How to make apple jam so that it pleases both the eyes and the stomach. We invite you to try a simple and very tasty recipe. This is, of course, not 5-minute jam, but it is still cooked quickly and easily, and the apples are not boiled, but preserved in slices.

The most useful preparations of berries for the winter are obtained if you prepare them without losing vitamins and other useful substances, i.e. without cooking. Therefore, we give a recipe for cold currant jam. How to make jam without cooking?