Jam

Well, who doesn’t like to enjoy raspberry jam on cold winter evenings!? The juicy, sweet and sour berry is also endowed with medicinal properties. Therefore, raspberry jam perfectly helps to cope with colds.

Plum jam, in my case yellow cherry plum, is one of the magical treats for those with a sweet tooth during the cold season. This preparation will lift your spirits, add strength, give pleasure and bring the whole family together at the table.

Whether wild strawberry or garden strawberry, this plant is unique. Its small red berries are incredibly rich in vitamins and other beneficial substances. Therefore, every housewife tries not only to feed her family with fresh berries, but also to prepare them for the winter.

We are now in the season of blue plums. They are in the middle phase of ripening, not very soft yet. The jam prepared for the winter from such plums will come with whole slices.

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a transparent golden syrup.

Figs, or fig trees, are simply fabulously healthy fruits. If eaten fresh, it has a magical effect on the heart muscle.

Sea buckthorn jam is not only very healthy, but also looks very beautiful: yellow berries in an amber-transparent syrup.

Pear is a fruit with character. Either it is unripe and hard as a stone, or when it is ripe it begins to spoil instantly. And it’s difficult to prepare pears for the winter; very often jars with preparations “explode.”

According to this recipe, my family has been making quick raspberry jam without cooking for decades. In my opinion, the recipe is absolutely perfect. Raw raspberry jam turns out incredibly aromatic - it smells and tastes like a real fresh berry.And the amazing ruby ​​color remains bright and juicy.

White filling apples showed high yields this year. This allowed housewives to expand the range of preparations made for the winter and make them more diverse. This time I prepared a new and unusual jam from White filling apples with black currants, cinnamon and cocoa.

I first tried this apple jam with orange zest at my friend’s place. Actually, I don’t really like sweet preserves, but this preparation won me over. This apple and orange jam has many advantages. Firstly, it is not at all difficult to prepare. Secondly, this is a great way to use up unripe apples.

Try making delicious homemade apple and orange jam in the summer or fall. When ordinary apple jam is already boring, then the proposed preparation for the winter according to this recipe is an excellent way out of the situation.

It's hard to find a person who doesn't like blueberry jam. This delicacy is not only incredibly tasty and aromatic, but also very healthy.Blueberries remove radionuclides from the body, significantly improve vision, increase hemoglobin, strengthen the immune and nervous systems, fight symptoms of depression and improve mood. This is why blueberry extract is used in many pharmaceutical preparations.

The beginning of summer, when many berries ripen en masse. Healthy black currant is one of them. It is used to make jam, syrups, add to compotes, make jelly, marmalade, marshmallows and even purees. Today I will tell you how to prepare the so-called cold blackcurrant jam at home, i.e., we will make the preparation without cooking.

Raspberries have a unique taste and enchanting aroma; its beneficial properties have been known since ancient times. Jam is one of the ways to prepare this healthy and aromatic berry.

Strawberry jam, in my opinion, is the easiest to prepare, but it is also the most aromatic. Pick a few strawberries in your palm, and even after you eat them, the strawberry smell will linger on your palms for a long time.

Cherry jam with chocolate and almonds is made from pitted cherries.A similar preparation with pits is stored for no longer than 9 months, and a preparation made from pitted cherries is not subject to fermentation for a much longer time.

If your household loves cherry jam, then we advise you to add to your collection of recipes for sweet preparations in the easiest and fastest way to stock up on this delicacy for the winter. Our offer is cherry jam, which experienced housewives call five-minute jam.

Black currant berries are a storehouse of vitamins that our body needs all year round. Our ancestors also knew the beneficial properties of these berries, therefore, the history of their preparation for the winter stretches back centuries. In most cases, in those days the berries were dried and stored in bags made of homespun linen.

Ruby or emerald gooseberries in a transparent syrup, viscous with sweetness, carry a secret - a walnut. An even bigger secret and surprise for eaters is that not all berries are walnuts, but only some.