Jam

When the first cherry plums ripen in the summer, I always try to make various preparations from them for the winter. Today I will cook delicious and simple seedless cherry plum jam in the oven. But, according to this recipe, the result is not quite an ordinary preparation, since cinnamon is added to the jam.

I offer housewives a simple homemade recipe on how to prepare aromatic and tasty apricot jam in slices or, more precisely, whole halves for the winter. The process of making jam is long, but extremely simple.

As a rule, I prepare this jam for 5 minutes from black currants. But this year I wanted to pamper myself and cook something new. So I made a simple and delicious blueberry jam. Blueberries are perfect for this preparation.

The most common berry to buy in late summer and early fall is watermelon. Watermelon contains all useful substances, such as: B vitamins, potassium, iron, magnesium, vitamin C and the daily requirement of folic acid.

The season for making linden blossom jam is quite short, and collection and preparation is a labor-intensive process. But the work will not be in vain, because the aromatic and healthy linden jam will delight you on a cold day in winter.

Chokeberry does not taste bitter, like its sister - red rowan, but chokeberry has another disadvantage - the berry is viscous, with a rough skin, so you can’t eat a lot of fresh berries. But you shouldn’t combine it with other berries or fruits.

Those who don’t like pumpkin lose a lot, because it contains a large amount of vitamins, microelements and other benefits for humans, and its bright orange color, in winter, in itself lifts the mood. Therefore, in my opinion, it is worth making blanks from it.

The word "grape" is most often associated with wine, grape juice and grape vinegar. Few people remember that this juicy sunny berry can be used to make delicious grape jam or jam.

Cranberry, ginger root and honey not only perfectly complement each other in taste, but are also powerful antioxidants and leaders in the content of vitamins, micro and macro elements. Cold jam prepared without cooking is an excellent way to preserve all the beneficial properties of the products included in it.

Amber apricot jam with kernels is the most favorite jam in our family. We cook it every year in large quantities. We keep some of it for ourselves and also give it away to family and friends.

Quince is a hard and hairy apple. It is practically impossible to eat it fresh. The fruit is very hard and tart and sour. But quince jam turns out to be incredibly beautiful and tasty.

Probably every person in his life has tried at least once aromatic and tasty wild strawberry jam. But not everyone knows how wild berries are good for the health of adults and children.

I love original jams, where you can combine unusual ingredients to create a unique taste.It was the melon and cherry plum jam that was truly appreciated and is the most beloved in our family.

Previously exotic, feijoa is becoming increasingly popular in our country. The green berry, somewhat similar in appearance to kiwi, has an extraordinary taste of pineapple and strawberry at the same time. Feijoa fruits contain a very high iodine content, in addition to a whole range of other useful vitamins and microelements.

Clusters of red rowan berries hanging from the trees attract the eye with their beauty. Plus, these bright orange and ruby ​​berries are very healthy. Today I want to bring to your attention a recipe with a photo of very tasty red rowan jam.

Cherry plum and grapes are very healthy and aromatic berries in themselves, and their combination will give heavenly pleasure to everyone who tastes a spoonful of this aromatic jam. Yellow and green colors in one jar are reminiscent of warm September, which you want to take with you during the cold season.

Autumn impresses with its golden colors, so I want to preserve this mood for cold winter days. Pumpkin and yellow cherry plum jam with mint is an excellent solution for combining and obtaining the desired color and taste of a sweet preparation.

It just so happened that there were enough grapes this year and, no matter how much I wanted to get all the benefits from fresh berries, some of them were still in the refrigerator. And then I thought of some simple and quick way to get rid of them so that they wouldn’t disappear.

Well, can anyone refuse a warming cup of tea with aromatic pear jam on a winter evening? Or early in the morning will he reject the opportunity to have breakfast with freshly baked pancakes with delicious pear jam? I think there are only a few of them.

An absolutely delicious vegetable - zucchini - today became the main character of my sweet treat prepared for the winter. And all thanks to its ability to absorb the tastes and smells of other ingredients.