Drying and drying fish

Delicious fatty dried ram is the best snack to go with beer. I suggest housewives familiarize themselves with a simple homemade recipe and prepare delicious dried ram on their own. This home-salted fish turns out to be moderately salted and as dry as you like. Using this simple recipe you will reduce your financial costs to a minimum.

Dried roach is not just a snack for beer, but also a source of valuable vitamins. Roach is not a valuable commercial fish and is easily caught in any body of water. It is not worth frying because of the abundance of small seeds, but in dried roach these bones are not noticeable.

How to dry pike depends on the size of the pike itself. The pike that is used for ramming is not very large, up to 1 kg. Large fish should not be dried entirely. This will take a very long time, it will not dry evenly, and it may deteriorate before it even dries.But you can make “fish sticks” from it in an electric dryer, and it will be an excellent snack for beer.

Carp is one of the most common river fish. A lot of it is always caught, therefore, the acute question arises - how to preserve the catch? I offer a classic recipe for dried carp, absolutely light and easy to prepare. Nothing compares to catching fish with your own hands (after all, your husband’s hands are practically your hands and, accordingly, vice versa) and cooked fish.

Cooking mackerel is very simple, and its delicious taste and aroma will not allow it to linger in your kitchen. Using this simple recipe you can easily and simply prepare delicious dried mackerel with your own hands. This delicacy goes well not only with beer or homemade kvass, but also with hot potatoes or fresh vegetables.

Dried stock fish has high nutritional and nutritional value, has a special color, taste and aroma. To obtain dried fish, it is first lightly salted and then slowly dried under the influence of sunlight at a temperature of about 20-25 degrees.