Freezing

Tarragon, or tarragon, is widely used in cooking. Tarragon is added to first courses, as a seasoning for meat and as a flavoring for cocktails. Therefore, the freezing method should be chosen depending on the further use of tarragon.

Fragrant, spicy herbs add a summer flavor to dishes, especially needed in winter. Dried spices are also good, but they lose their color, but the dish should not only be tasty, but also beautiful.

Freezing pears is a simple type of freezing, and thus you can use your imagination to the fullest by freezing them in various ways.

The grape snail is a real delicacy and an aphrodisiac that the French and Spaniards are crazy about. In our stores you can buy ready-made frozen snails, but it’s more interesting to prepare a masterpiece yourself. In the southern regions of Russia, the grape snail is also not uncommon, and for the winter holidays you can prepare as many snails as will fit in the freezer.

The Georgian dish, khinkali, has recently gained great popularity. Delicate thin dough, rich broth and aromatic filling can win the heart of any person. Today we’ll talk about how to prepare and freeze khinkali in our article.

Some 100 years ago, turnips were almost the main dish on the table, but now they are almost exotic. And completely in vain. After all, turnips contain the maximum amount of elements with anti-cancer properties and easily digestible polysaccharides, which are indispensable in the diet. Freezing turnips for the whole year is very easy, easier than steamed turnips.

Delicious Georgian khachapuri flatbreads do not have a single recipe. The main rule is a flatbread with cheese filling.The dough for khachapuri is puff pastry, yeast and unleavened. The filling is prepared from various types of pickled cheeses, such as feta cheese, cottage cheese, or suluguni. Khachapuri can be open or closed. You can freeze any type of khachapuri, but of course, it is better to make it closed. This way the filling will be more juicy, and the shape of the flatbread will not need to be adjusted after freezing.

Cloudberries are called the northern berry. It contains a large amount of vitamins and can have anti-inflammatory, antimicrobial, and healing effects. Under normal conditions, cloudberries can be stored for only a short time and, in order to preserve the storehouse of vitamins for the winter, this berry is frozen.

Cherry plum blooming in spring is a stunning sight! When a tree produces a bountiful harvest, a reasonable question immediately arises about how to preserve the abundance of cherry plum for the winter. A great way is to freeze it in the freezer. There are quite a lot of options for how this can be done. Today we propose to talk about them in this article.

Blueberries are best consumed fresh, but since this berry does not tolerate long-term storage, you have to think about how to preserve it for the winter. Blueberries are used to make jam, paste and homemade wine. But these preservation methods are not able to preserve most of the vitamins.Only freezing can cope with this task.

Many housewives complain that dolma made from pickled leaves is not very tasty. The leaves are too salty and hard, and the sourness that makes dolma so tasty is lost. It is much easier to be proactive and prepare grape leaves for dolma for future use, that is, by freezing them in the freezer.

There are many recipes for making hummus. Classic Mediterranean recipes are improved and modified, depending on the tastes of the housewife and the availability of the necessary ingredients. But no matter how many recipes there are, the basis is boiled lamb peas, or chickpeas. It takes a long time to cook peas, so many housewives prefer to make hummus for future use, that is, freeze it.

Real housewives know how to plan everything in advance, especially when it comes to preparing for the holiday. Everything is prepared in advance so that you can devote time to yourself and your loved one. But there are “signature” dishes that require a lot of time, but without them the table is not a table. Let's talk about whether it is possible to freeze eclairs, also known as custard pies and profiteroles.

Sweet mulberry is a perishable product with tender, juicy fruits that do not tolerate transportation well.It is best to eat fresh berries, but if the harvest is quite large, then you need to think about how to preserve mulberries for future use. Today we will tell you the best ways to freeze mulberries for the winter in the freezer.

Yoshta is a hybrid of black currant and gooseberry. These fruits were bred in the 70s in Germany and are most popular in Western Europe. Recently, yoshta is increasingly found in the gardens of modern gardeners, so the issue of preserving these berries for future use is becoming increasingly relevant.

Honeysuckle, having unique qualities, is able to strengthen and tone blood vessels. In addition, these berries normalize temperature and blood pressure, and also remove radioactive substances from the body. To preserve the honeysuckle harvest, many resort to heat treatment and preservation, but this causes the healing properties of the berries to be lost irrevocably. The best way to preserve vitamins in honeysuckle is to freeze the berries in the freezer.

Troubles happen and the barbecue trip is postponed indefinitely, and you have to think something about the marinated meat. Is it possible to freeze kebab?

Obabka mushrooms belong to the genus of mushrooms of the Boletaceae family.They combine a number of species of mushrooms, popularly called boletus (birch cap, obabok) and boletus (aspen cap, red cap). Obabka easily tolerates freezing. In this article we offer the most popular ways to freeze mushrooms for the winter in the freezer.

If your husband brings a big catch of pike from fishing or you find fresh and very good fish in the store, you can buy it and save it for the future by freezing it. If everything is done correctly and on time, the fish will remain fresh for a long time.

Rosehip is a plant characterized by a high content of vitamins and microelements. To support immunity during the period of autumn-spring colds, folk healers strongly recommend taking infusions and decoctions of rose hips. But how to preserve the harvest harvested in early autumn? Both an electric dryer and a freezer can come to the rescue. Today we propose to consider the question of how to properly freeze rose hips for the winter.