Freezing

Persimmon is a sweet berry that often has an astringent taste. Eating persimmon is simply necessary for people suffering from diseases of the cardiovascular system. But how to preserve persimmon fruits for as long as possible? It can be frozen. Read our article about how to do this correctly.

“Mushroom of good luck”, or boletus, is one of the most delicious mushrooms. And boletus soup, or potatoes with fried mushrooms in winter, are simply fantastically tasty, and the aroma of fresh mushrooms will remind you of the golden autumn and that “excitement of the hunt” of the mushroom picker. Without further ado, let's look at ways to freeze boletus.

Zucchini squash is used in many dishes. But zucchini is a seasonal vegetable, and for baby food it is needed all year round. Can zucchini be frozen for baby food?

There are more than 300 species of fern, but only the common bracken fern is eaten. In the Far East, fern dishes are common. It is pickled, salted, and frozen. Let's see how to properly freeze fern in the freezer.

Jellied meat is a very tasty dish! Due to the fact that it takes a lot of time to prepare, jellied meat is not prepared at home very often. In this regard, homemade jellied meat is considered a festive dish. Today I propose to talk about whether it is possible to freeze jellied meat in the freezer.

How beautiful the blackberry is! And it has no less benefits than, for example, raspberries. The only pity is that its ripening season is not long - only a few weeks at the end of July and until the beginning of August. How to keep the fragrant harvest of this berry fresh for as long as possible? The freezer will help you cope with this task. Read this article about how to properly freeze blackberries at home.

Horseradish root is used to prepare various hot sauces and cold appetizers, and horseradish leaves are used in home canning. The benefits of this plant are undeniable, so housewives often have the question: “Is it possible to freeze horseradish?” You will find out a detailed answer to this question by reading our article.

Cottage cheese is an easily digestible fermented milk product. Due to its beneficial properties, it is actively used in the diet of children, pregnant women and the elderly. The average shelf life of fresh cottage cheese is short and is 3-5 days. Therefore, many people wonder whether it is possible to preserve this product for a longer period by freezing it?

Strawberries are one of the most delicious and healthy berries. Its healing properties cannot be exaggerated, and in the fight against colds and viral infections it is simply irreplaceable. Freezing will help preserve all these beneficial qualities and the unique taste of strawberries.

How to keep eggs fresh for a long time if you cannot replenish your supplies for a long time? Of course they need to be frozen. There is a lot of controversy about whether fresh chicken eggs can be frozen, and in what form to freeze them. There is only one answer - yes, in any case. Freeze it however you want.

Sweet cherries differ from cherries not only in their sweeter taste, but also in their higher content of vitamins and nutrients. Fresh cherries, offered to us by supermarkets in winter, have a fairly high price. To save the family budget, cherries can be purchased during the season and frozen for the winter in the freezer.

It's no secret that nettle is very useful, but recently many people have undeservedly forgotten it. But since ancient times, people have been eating and treating with this plant. Nettle can replenish your body’s daily need for vitamins, so let’s learn how to properly collect and store it for the winter.

Freezing crayfish is the best way to store them long-term. Meanwhile, before this process they must undergo heat treatment. Under no circumstances should live crayfish be frozen. Because if crayfish fall asleep, oxidative reactions immediately occur, and in this case there is a high risk of poisoning. Therefore, there is only one sure way - freezing boiled crayfish.

If you collect large harvests of apples from your garden plot, then the best and fastest way to preserve them for the winter is to freeze them. The only limitation here is the size of your freezer. Read about all the intricacies of freezing apples in this article.

More and more housewives began to use ginger in their kitchens. Some people season their culinary masterpieces with it, others lose weight with the help of ginger root, others undergo treatment. No matter how you use ginger, you need to store it correctly in order to preserve its beneficial qualities as much as possible, and not be upset that the root has withered or rotted. We’ll talk about whether it can be frozen and how to do it correctly in this article.

It is not difficult to refreeze frozen sea fish bought in a store. If it didn’t have time to melt much while you were taking it home, then quickly pack it in a ziplock bag and put it in the freezer. More problems arise with storing river fish, especially if your spouse is a fisherman.

Is it possible to freeze cabbage? Of course yes, but different types of cabbage differ from each other not only in shape, but also in purpose, and therefore they should be frozen in different ways. Read below about how to do it correctly at home.

The modern housewife has so many things to do that she simply doesn’t have time to devote more than 30 minutes to preparing dinner every day. But you want to pamper your family with fresh food, so what should you do in this case? Freezing homemade semi-finished meat products comes to the rescue.
Many types of preparations can be frozen, but one of the most successful and variable for further use is meatballs.

Probably many people don’t even realize that bread can be frozen. Indeed, this method of preserving bread is very convenient and allows you to treat everyone’s favorite product very carefully. In today’s article, I propose to talk about the rules for freezing bread and methods for defrosting it.

Quite often you can hear the question: is it possible to freeze melon? The answer will be yes. Of course, you can freeze almost any fruit and vegetables, but the consistency and taste of many of them can differ significantly from fresh products. The same thing happens with melon. To avoid this, you need to know the basic rules of freezing. This is what we will talk about in this article.