Freezing

In the summer it’s so nice to enjoy delicious fresh and sweet apricots, but how can you please yourself with these fruits in the winter? Of course, you can buy them in the supermarket, but there will be nothing healthy in them, and the taste leaves much to be desired. In this case, frozen apricots come to the rescue.

Anyone who has ever bought frozen potatoes at the market knows that they are an inedible soft substance with a disgusting sweet taste. It is impossible to correct this taste, and the potatoes must be thrown away. But we buy frozen soup sets in the supermarket that contain potatoes and don’t have any aftertaste. So what is the secret of how to freeze potatoes correctly? There is a secret, and we will reveal it now.

Today I want to tell you about all the ways to freeze garlic. “Is it possible to freeze garlic?” - you ask. Of course you can! Frozen garlic is perfectly stored in the freezer, while maintaining its taste, aroma and beneficial properties.

Are cucumbers frozen? This question has been worrying more and more people lately. The answer is clear – it is possible and necessary! This article presents 6 ways to properly freeze fresh and pickled cucumbers.

It's no secret that the most delicious tomatoes are in the ripening season. Buying winter tomatoes is completely useless, because they do not have a rich taste and aroma. The easiest way to preserve tomatoes for cooking any dish is to freeze them.

Frozen grapes are no different in appearance from fresh ones if they are frozen correctly. It tolerates freezing well and even becomes even sweeter, as excess water is frozen, leaving sugar inside the berry.

Recently, freezing food has become increasingly popular. In this regard, one can increasingly hear the question: is it possible to freeze porcini mushrooms and how to do it correctly. In this article I want to talk about all the ways to properly freeze porcini mushrooms, their shelf life and defrosting rules.

Sea buckthorn berries are not often frozen; they are usually processed directly into butter, jam, or juice. But nevertheless, it may happen that in the middle of winter you suddenly need fresh berries, and a bag of frozen sea buckthorn will be very useful.

Usually, preparing the dough takes a lot of time, and this is not convenient if guests are already on the doorstep. In addition, preparing puff pastry or yeast dough is a rather labor-intensive process, and you always want to reduce it to a minimum. Therefore, use small everyday tricks. When you have a free day, make more dough and freeze it for future use.

Jelly is a tasty and healthy dish for children and adults. It’s easy to prepare, but hardening for an inexperienced cook is difficult. In this article we will reveal all the tricks for successfully freezing jelly.

Corn is a plant revered by man since ancient times.The Aztecs also knew about the beneficial properties of this culture and actively used it in cooking. Corn has not lost its popularity even now. In our latitudes this is a seasonal vegetable, but you really want to pamper your loved ones with corn in winter. This idea is easy to implement, but to do this, you just need to freeze the vegetable.

Cauliflower is a very valuable vegetable, rich in protein and fiber. To preserve curly inflorescences for the winter, you can use the freezer. Properly frozen cauliflower retains most of its vitamins and microelements. You will learn all the intricacies of the freezing process, as well as how to freeze cauliflower for a child, from this article.

There are many ways to prepare plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. I most often use frozen plums in syrup for baby food, making desserts and drinks. Children who often eat poorly eat this preparation with pleasure.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home.Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

It is known that preparing for a special event takes a lot of time for every housewife. To make preparing for the holiday easier, you can bake the sponge cakes a few days or weeks in advance and freeze them. Then, just before the important date, all that remains is to spread the cream and decorate the finished sponge cake. Experienced confectioners, before cutting the biscuit into cake layers and giving it shape, first freeze it. The semi-finished product is then much easier to work with: it crumbles and breaks less.

Beans are a product that is close to meat in terms of the amount of proteins that are easily digestible. That's why it should be eaten all year round. Beans can always be frozen for the winter at home.

Basil greens are very aromatic, healthy and tasty. This spicy herb is widely used in cooking, as an additive to soups, sauces, meat and fish, as well as in cosmetology. To preserve a little bit of summer, let's try freezing basil in the freezer. Read about all the intricacies and methods of freezing basil for the winter at home in this article.

Homemade fruit ice or juice ice cream is a delicious and healthy dessert. And not just for children. If you are on a diet and really want ice cream, then homemade fruit ice can completely replace it. How to cook it at home?

Champignons are affordable, healthy and tasty mushrooms. There is an easy way to provide yourself with champignons all year round. This easy way is freezing at home. Yes, you can freeze champignons.

Recently, housewives are increasingly looking for information on the Internet about whether it is possible to freeze beets for the winter. The answer is clear - beets can and should be frozen! Firstly, it will save your time when preparing dishes with this vegetable in the winter, secondly, it will save the harvest from premature spoilage, and thirdly, it is very profitable and convenient.