Freezing

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

Tomatoes are in demand all year round. There is no doubt that in the summer they are much tastier and more aromatic than those grown in greenhouses and sold in winter. Well, the price of tomatoes in summer is several times lower. To enjoy the real summer taste of tomatoes during the winter, you can freeze them.

One of the most versatile berries in cooking is the cherry. It makes delicious jam and preserves, it adds a pleasant sourness to desserts, and is also suitable for sauce for meat. In addition to the fact that this berry is delicious, it is also good for health. The most convenient and fastest way to prepare fresh cherries for the winter is to freeze them.

Probably many people don’t know about the red berries of viburnum. But these wonderful fruits are a storehouse of useful vitamins and microelements. I note that you should not collect forest viburnum for medicinal purposes, since its taste depends on soil waters.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

Raspberries are a tasty and healthy berry, but in our latitudes they grow only in summer. And housewives really want to keep it fresh and full of vitamins for the winter. There is a great solution - freezing.

August is the season for harvesting bell or sweet peppers. During this period, the price of vegetables is the most affordable. We suggest you try preparing peppers using any of the freezing methods presented below. Frozen vegetables retain maximum nutrients and will certainly come in handy for preparing various dishes during the winter months.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

Sweet pepper evokes only positive emotions. This is a beautiful, juicy vegetable, imbued with solar energy and summer warmth. Bell peppers decorate the table at any time of the year. And at the end of summer, it’s worth spending time and energy and making excellent preparations from it, so that in winter the bright, aromatic peppers will become a real hit at the feast!

Summer is a wonderful time for fresh vegetables and juicy greens. One of the most delicious dishes using aromatic cucumbers, fragrant dill and green onions is okroshka. In the cold season, greens are difficult to find or expensive, and there is practically no opportunity to pamper your loved ones with aromatic cold soup.

If you do something with your own hands, you begin to appreciate the result more. I don't want to waste time and energy. This is exactly what happened to me with garlic arrows. After we started growing garlic in our own garden, I studied in detail what needs to be done to make the heads grow large and strong.

Summer has come, it's time to open the season of preparations for the winter. This year I decided to start with dill; fresh young herbs arrived just in time. Dill contains a huge amount of valuable microelements, vitamins and essential oils.

Frozen black currants have become an especially popular simple type of preparation for the winter in our time, when freezers appeared in every home.

Frozen raspberries are the easiest way to prepare this valuable and medicinal berry for the winter. Nowadays, freezing not only berries and fruits, but also vegetables has become widespread.

Frozen strawberries are a must-have in the refrigerator for every housewife who loves to prepare various delicious dishes (pie, cake, compote or other delicious dessert) with frozen strawberries out of season.

Natural birch sap for drinking outside the harvesting season can be preserved not only by canning it in jars. In this recipe I suggest making frozen birch sap.

In winter, when our body really feels the lack of vitamins, such a frozen preparation will greatly diversify your table.