Salting fish

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events. But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.

Whole salted mackerel can be quickly prepared at home when you have this simple recipe on hand. Having fresh or frozen fish, you can easily salt it yourself and it will turn out very, very tasty. Therefore, for everyone who wants to, I’ll tell you about the intricacies of this process and about quickly salting mackerel without brine.

Lightly salted fish of fatty varieties, especially in winter, is useful for everyone to eat. Using this recipe for homemade salted mackerel, you can make delicious fish yourself. Cooking in brine is easy to do yourself; you don’t need any special skills or knowledge for this.

The proposed quick recipe for salting fish in brine is suitable for preparing small fish. Both sea and river fines are suitable for salting and subsequent drying according to this recipe. Quick salting of fish in brine is a method that will not take you much time to prepare. It will take more time to catch the small fish needed for the hook.

For those who don’t like very salty things too much, this recipe on how to cook lightly salted fish is a real find. It should be noted that the fish can be either simple or red. Any type of salting is suitable for this method: salmon, salmon, flounder, trout, mackerel, or regular herring or inexpensive herring.Having mastered how to cook lightly salted fish at home, you will not need to go to a restaurant to enjoy a piece of your favorite fish that melts in your mouth. All you have to do is prepare it yourself and have it in the refrigerator.

Home-salted river fish is undoubtedly an excellent delicacy and an excellent decoration for every table. In addition, preparing a delicious delicacy is not at all difficult or expensive; even a novice cook can handle the pickling process without any problems.

Delicious salted pink salmon and chum salmon will decorate the table of the most fastidious gourmet. This dry pickling recipe will help housewives prepare salmon at home quickly and tasty.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

In addition to ram, bream, crucian carp, asp, pike, carp, pike perch and some other types of fish can be salted in this way. For small fish, 2-3 days are enough for salting, for medium fish – 5-10 days, for large fish – 7-12 days.

Using this simple salting recipe, sprat, sprat, anchovy and many other small species of fish are salted. The salting process is simple and anyone can do it easily. The main thing is that there is a desire.

Quick salting of fish is used in cases where a tasty end result needs to be obtained in the shortest possible time. In a word, there is simply no time to wait for the fish to be salted within normal periods. It is for such emergencies that this recipe is needed.

The so-called “wet” salting or salting fish in brine is used most often if there is a lot of fish and rubbing each one with salt becomes troublesome and tiring. This is where an equally reliable and proven method of salting in brine comes in handy.

The dry method of salting fish is suitable if you want to salt pike, pike perch, asp and many other types of fish, including large ones. This cooking method is as simple as possible. With a minimum of effort, after a while you will get fish with high nutritional and nutritional value.

Fish is a source of valuable protein, many essential amino acids and vitamins. It is eaten at any time of the year, and its universal properties allow the product to be boiled, fried, baked, pickled and salted.Salting is one of the main ways of processing fish.