Jelly recipes for the winter

This year the red currant bushes pleased us with a large harvest. It was planned to make a lot of different preparations for the winter from my favorite berries. One of the most favorite currant treats is undoubtedly jam-jelly.

Red currant jelly is a delicious, aromatic, melt-in-your-mouth sweet delicacy that is as easy as pie to prepare.This healthy preparation for the winter will appeal to all household members, and housewives will not have any difficulties with this simple homemade recipe.

I dedicate this simple recipe for cherry jam with jelly to those who have last year’s cherries in the freezer and have nowhere to put new ones. It was in such a situation that I first prepared such cherry jelly. Although, after that incident I made jelly from fresh cherries more than once.

During the summer harvesting season, housewives try to quickly process berries and fruits so that they do not spoil, and they have absolutely no time for a variety of preparations. And only after wiping the sweat from their faces and counting the jars do they realize that they got a little carried away and prepared something completely different from what they wanted.

Fresh lingonberries are practically inedible. No, you can eat them, but they are so sour that it won’t bring much joy. And if you have an ulcer or gastritis, then such a tasting may end badly. But when processed, lingonberries lose excess acidity, leaving a pleasant sourness and forest aroma of fresh berries. What’s especially good is that lingonberries are not afraid of heat treatment. You can make wonderful preparations from it and delight yourself with a variety of desserts in winter.

Mint jelly is a gourmet treat.You can’t eat a lot of it, but you can inhale the aroma of mint endlessly. Also, mint jelly can be used to decorate and flavor desserts, or added to drinks.

As a child, I hated pumpkin dishes with a passion. I didn't like its smell and taste. And no matter how hard the grandmothers tried, they could not feed me such a healthy pumpkin. Everything changed when they made jelly from the sun.

Today you won’t surprise anyone with watermelon jam, although it is not prepared often. Boil the syrup for too long, and in the end, there is little left of the watermelon taste. Another thing is watermelon jelly. It's quick and easy to prepare, and it can be stored for a year and a half.

For most of the summer and autumn, housewives work at the stove, making numerous jars of jam from various fruits for the winter. If the year was fruitful, and you managed to enjoy fresh berries and fruits, then the winter preserves, for the most part, remain untouched. It's a pity? Of course, it’s a pity: both time, and effort, and products! Today’s article will help you manage your jam reserves and process it into another dessert dish – jelly.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants.If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

What could be better than the taste of fresh berries in winter? That's right, only fresh berries with sugar. 🙂 How to preserve all the properties and taste of black currants and raspberries for the winter?

Many people cannot eat a citrus fruit like lemon because of its cloying sour taste and are looking for a milder alternative. As such an alternative, I offer a popular recipe for homemade, beautiful and transparent lemon jelly.You can make such a preparation quickly, and the short cooking process almost completely preserves the vitamins present in the lemon.

I have a wonderful recipe for making homemade jelly from Nevezhinsky rowan. For those who don’t know, the Nevezhinsky variety lacks the astringency inherent in rowan berries. This is a sweet variety of rowan. And the jelly, accordingly, turns out aromatic, sweet and not at all tart.

Most housewives appreciate fragrant quince and do not miss the opportunity to prepare it for the winter. The highlight of any tea party will be quince jelly, which you can easily prepare at home.

Homemade delicious transparent orange jelly will undoubtedly become a favorite dish for true sweet tooths. This delicacy is rich in vitamins, just like the original product itself. The main thing when making jelly with your own hands at home is to know the right method and prepare everything correctly.

A healthy and aromatic seedless sea buckthorn jelly prepared according to this recipe in winter will be a real reward for anyone who can pick it from the thorny branches.By eating jelly in winter, you can not only fill yourself up, but also replenish the vitamin reserves of our body that have been depleted over the winter.

Viburnum jelly prepared for the winter is a very healthy and tasty delicacy. Red, ripe viburnum berries, collected just before frost, are very useful. But they are naturally a little bitter and not every housewife knows how to prepare a tasty dish for the winter from viburnum berries. And it's absolutely simple.

Apple jelly is one of the most popular and simple apple preparations for the winter. The jelly prepared according to this recipe will appeal to everyone: both children and adults. This fruit jelly is not only tasty, it is very healthy, as it contains a large amount of pectin, which is necessary for the normal functioning of the body.

Transparent pear jelly is not only a beautiful, but also a healthy sweet preparation for the winter. Since the fruits themselves are very sweet, the fruit jelly turns out to be quite sweet, with a minimal amount of sugar added to it. Which, again, is a plus! Both for the budget and for health.