Pickled wild garlic - a recipe for how to pickle wild garlic.
Pickled wild garlic is the most common way to prepare this amazingly tasty and extremely healthy plant for the winter.
Pickling wild garlic according to this recipe is a fairly simple task. Be sure to make a note in your personal recipe book. Sooner or later you will probably need it.
Photo. Pickled wild garlic
Ingredients for the marinade: 1 liter of water, 50g salt, 50g sugar, 90g 9% vinegar.
How to pickle wild garlic.
First you need to create a sugar-salt syrup, boil for 2 minutes and cool. Add vinegar.
Cut the washed wild garlic into pieces, pour boiling water over it, and then cool with cold water.
We put wild garlic in sterilized jars, pour marinade leaving 2 cm to the neck. Then cover with a lid and sterilize 5 minutes. Cork. After complete cooling, hide in the basement.
Pickled wild garlic - An excellent component of fish and meat dishes. It is used in the preparation of borscht and soups, sauces and dressings. Ramson has even found its use in baking - a savory addition to almost any non-sweet filling.
Photo. Pickled wild garlic
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