Wild garlic, bear onion or garlic - beneficial properties and harm. What wild garlic looks like - photo and description.

Wild wild garlic grows on different continents (Europe, Asia, North America). Moreover, in many countries it is listed in the Red Book. Wild garlic is quite easy to grow; it is not fussy and frost-resistant, but wild garlic is mostly used. The younger the wild garlic grass, the tastier it is.

Photo. Wild wild garlic, plant in nature.

Spring is a sweet time. But, in addition to increasing sunny days, for many people it carries vitamin deficiency. All vegetables and fruits have lost most of their beneficial properties. And here, to help people, fresh wild garlic sprouts. It is the first vitamin plant. When harvesting, wild wild garlic requires attention and caution - its leaves are somewhat reminiscent of wild lily of the valley, and it is poisonous. You can distinguish wild garlic by the spicy aroma of garlic.

Photo. This is what wild garlic looks like in all its glory

What are the benefits of wild garlic? What are its benefits and harms?

Wild wild garlic has long found its use in folk medicine. It combines not only the taste of onions and garlic, but also their beneficial properties: the content of vitamins, micro- and macro-elements. Wild garlic greens have a positive effect on the digestive and cardiovascular systems. It has healing properties for colds, inflammation, rheumatism, fever.This is a quick assistant in the fight against stress: busy work and nervous life will change their direction. Since ancient times, the bear bow was also known as antisclerotic means.

Photo. Ramson grass

Photo. Wild wild garlic is blooming

Bear's onion wild garlic is a general tonic with many positive qualities. But you should remember that you should not abuse it. In case of overdose, it has a negative effect on the body: headaches, ulcers, disorders. This greenery is also contraindicated for stomach diseases, pancreatitis, hepatitis and cholecystitis.

Photo. Ramson bulbs

The stem, leaves and bulbs of wild garlic are used in cooking. The plant is an ingredient in many dishes. Preparing it for the winter salt, ferment and marinate, but it is not recommended to dry it - all the beneficial properties are lost.

The wild garlic plant is a low-calorie ingredient (100 grams contains 36 calories). It will be appropriate in almost all dietary salads. The main thing is that when adding this ingredient, pour boiling water over it - this will remove excess piquancy and give it a mild taste.

The season for collecting and eating wild garlic is not long - April/May. Do not waste time preparing the vitamin “elixir of health and youth.”

Choose the simple recipes you need wild garlic preparations for the winter.