Salted wild garlic for the winter or how to pickle wild garlic.
Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.
Time to bookmark: Spring
After all, salting wild garlic is one of the simplest ways to preserve all its beneficial properties. A very simple recipe for an unusually tasty wild spice.
How to pickle wild garlic.
Wash the leaves with petioles, dry them and twist them with thread in portions.
Prepare spices: horseradish, dill, bay leaf, allspice.
Cheremsha put the spices in layers in a container (jar, barrel) and fill with a solution of table salt (50g salt/1 liter of water). Cover the container with a wooden lid and leave to ferment for 15 days, periodically removing the foam. Afterwards, add brine and put it in the basement.
Photo. Salted wild garlic
That's all the wisdom on how to pickle wild garlic. Salted wild garlic is most often used in preparing salads. The main thing is to take into account the considerable presence of salt, so as not to oversalt the prepared dish.
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