Black currants in their own juice without sugar - a homemade recipe for the winter.

Blackcurrant in its own juice without sugar

Recipes for homemade preparations for the winter involve the use of very different technological processes. We suggest you prepare this simple recipe. Blackcurrant in its own juice without sugar is good not only because the cooking process does not involve the use of sugar, which means the berry is suitable in winter for those who are forced to adhere to a diet with low sugar use, but this recipe allows you to save your time and effort.

Ingredients: black currant
Time to bookmark: Summer

Healthy black currant - photo.

How to cook currants in your own juice without sugar.

Carefully selected large fruits, rinse and dry well.

Fill the prepared ones with berries banks (up to the shoulders).

Cover with lids.

Place a wooden grate or rag in the bottom of the pan and fill it halfway with water. Transfer the jars of blackcurrants there. Keep on low heat until the water warms up. After the berries give juice and the contents of the jar are reduced by half, pour the berries from two jars into one. Cover with lids again. Heat to 85°C. Liter jars pasteurize no more than 25 minutes.

Roll up the jars with lids.

Store in a cool place.

Agree that this recipe for homemade winter food without sugar is very simple to prepare, and black currant in its own juice without sugar, it retains all the beneficial properties of the berries throughout the winter.