Dessert tomatoes - a simple and tasty recipe for marinating tomatoes in apple juice for the winter.
Dessert tomatoes will appeal to those who love savory preparations, but categorically do not accept vinegar. Instead, in this recipe, the marinade for tomatoes is prepared from natural apple juice, which has a preservative effect and gives the tomatoes an original and unforgettable taste.
How to pickle tomatoes in apple juice in jars for the winter.
For preservation, take ripe tomatoes with dense flesh and medium size.
Photo. Ripe tomatoes
Prick the fruits in five or six places with a wooden skewer and place in boiling water.
Blanch for no more than 30 seconds so that the fruits remain intact.
Place the tomatoes in jars for preservation, sprinkling them with lemongrass leaves (10 pieces per three-liter container).
Photo. Schisandra leaves
Fill jars of tomatoes with hot apple marinade.
The apple juice marinade recipe is simple. You just need to boil 1 liter of juice, 30 g of sugar and the same amount of salt.
Soak the tomatoes in the marinade for 5 minutes, then pour it into the pan.
Bring the marinade to a boil again and pour it over the canned tomatoes again. Make a total of three such fills. After the last one, roll up the lids on the jars.
Having mastered this simple recipe for tomato marinade, you will be able to make homemade preparations for the winter without vinegar.Delicious dessert tomatoes cooked in apple juice with lemongrass leaves are stored equally well either in the basement or in the pantry.
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