Baby carrot puree - how to prepare delicious vegetable puree with sea buckthorn juice.
Delicious baby carrot puree with sea buckthorn juice can be easily prepared for the winter at home using this simple recipe. Each of the components of this delicious and healthy homemade preparation is rich in vitamins and beneficial for the body, and combined together, sea buckthorn and carrots perfectly complement each other in taste.
And so, in order to make this homemade vegetable puree we will need:
- ripe and juicy carrots - 1 kg;
— sea buckthorn berry juice – 500 g;
- granulated sugar - 500 gr.
How to prepare carrot puree with sea buckthorn juice for the winter.
Ripe, juicy carrots (preferably sweet varieties) must be thoroughly washed and peeled, then cut into pieces and boiled.
The pieces of carrots that have softened from cooking need to be rubbed through a sieve to make a puree.
Then, transfer the resulting mixture into an enamel bowl, pour the juice of sea buckthorn berries into it and add granulated sugar, stirring.
The resulting vegetable puree needs to be boiled and boiled for five to ten minutes.
Place the finished preparation of boiling vegetables and berries into small jars, which are then immediately sealed hermetically with sealing lids.
By opening our bright orange aromatic homemade carrot and sea buckthorn puree in winter, you can well replenish your body’s vitamin reserves.You can simply eat it, or you can, using vegetable baby puree as a basis, prepare a variety of jelly, jellies and other vitamin and healthy drinks.
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