Homemade sea buckthorn jam with pumpkin - how to make sea buckthorn jam for the winter.
If you are thinking about what to make from sea buckthorn for the winter, I suggest making healthy jam from sea buckthorn with pumpkin. The healthy homemade preparation prepared according to this unusual recipe contains a lot of vitamins and has a very beautiful, bright, rich, sunny orange color.
How to make jam from sea buckthorn and pumpkin for the winter at home.
Making jam is simple. A well-ripened pumpkin needs to be peeled from the hard skin and chopped into small slices, which are then transferred to an enamel pan and filled with sea buckthorn juice, adding sugar.
Our jam recipe requires:
- pumpkins (chopped and peeled) - one kilogram;
— sea buckthorn juice – one liter;
- sugar - one kilogram.
Bring the combined products to a vigorous boil over high heat and reduce it to a minimum. Continue cooking the jam over low heat until cooked.
When our healthy jam is almost ready, you can add lemon or orange zest to give it a more intense aroma.
Afterwards, boil again, put the mixture into jars and seal with lids.
In winter, I usually pour this fragrant sea buckthorn jam on pancakes, cheesecakes, or add it to various desserts. And, amber-colored pumpkin pieces soaked in sea buckthorn juice are very tasty on their own with hot aromatic tea.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
