Homemade healthy gooseberry jam. Recipe for making gooseberry jam.
If you are a gooseberry lover, then you probably love both healthy and beautiful gooseberry jam. We suggest using our simple recipe and making homemade gooseberry jam.
The main secret of making jam according to this recipe is very simple - the berries need to be picked before they ripen (3-4 days before). If the berries are small, they can be cooked directly with the seeds; if they are large, the seeds must be removed using a small pin, making a cut in the top part of each berry.
Ingredients of the jam: gooseberries - 1 kg, sugar - 1.5 kg, water - 2 cups, vanilla - a pinch.
Picture – Green gooseberries for jam
How to make gooseberry jam
Divide the sugar into 2 parts, prepare syrup from one of them, divide the second into 3 parts and leave for now.
We remove the stalks from the gooseberries, wash and prick each berry, then fill them with hot syrup and leave for 4-6 hours (the time depends on the size of the berries).
Then drain the gooseberries in a colander.
Add a third of sugar to the syrup, boil for about 7 minutes, add berries and leave for 5-6 hours.
We carry out this procedure 2 more times. At the very end, add vanillin.
Now, the jam can be poured into sterilized jars and roll up.
Homemade beautiful jam from gooseberries ready for winter.Having mastered the recipe, you can now diversify your winter tea parties with delicious gooseberry jam.
Photo. Beautiful gooseberry jam
If you do not plan to preserve the jam immediately after cooking, then transfer it to a cold place. This procedure will preserve the beautiful rich color of the cooled product.
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