How to make homemade peach puree - all the secrets of making peach puree
Absolutely rightly, peach can be considered one of the most delicious summer fruits. It has tender juicy flesh and a subtle pleasant aroma. The fruits can be given even to children from 7 months in the form of puree as a first complementary food. Peach puree can be prepared from fresh fruits and eaten immediately, or you can prepare it for future use. It’s not difficult to make, and it won’t take much time.
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How to choose fruits for making puree
Choose ripe fruits, even better than overripe ones. They should be soft when pressed. Rotten and unripe fruits are not suitable for this purpose. It would be ideal if the peaches are grown at home or purchased during the season from trusted sellers. There is a high chance that the fruit will be treated with chemicals if you buy it out of season. You will get much more harm from them than good. It is better to avoid such a purchase, or if you really want to, then do not give it to small children.
How to make peach puree for babies
The selected fruits must first be thoroughly washed. Then peel off the skin. To make this easy, place the fruit in boiling water for about 30-40 seconds.
Then place them in ice water for 2-3 minutes. After such manipulations, the skin is easily separated.Separate the pulp from the pit and cut into pieces. Place them in a deep bowl and beat with a blender.
In the absence of a blender, the pulp can be passed through a fine sieve.
If necessary, you can add a little boiled water to achieve the desired consistency. The storage time for ready-made baby puree is 24 hours in the refrigerator.
How to prepare peach puree for the winter
Peel ripe peaches, pit them, and chop them. Place in a saucepan adding a little water. Boil for 10 minutes. Grind in any way: pass through a sieve, grind through a meat grinder, or beat with a blender. Next, put it back on the fire and cook for 10-15 minutes.
Place hot peach puree into prepared sterilized jars and seal with metal lids. Store in a cool, dark place. A storage cellar is ideal.
Peach puree in the microwave
To prepare fruit puree as quickly as possible, use the microwave. Wash the fruits, cut the peaches in half, and place cut side down on a plate. Place the dishes in the microwave and cook at maximum power for 1.5-2 minutes. Remove the skin from the fruit and grind in a blender. Can be stored in the refrigerator for no more than two days.
Making your own aromatic peach puree will be a tasty and healthy treat for adults and children. It can be added to desserts, pie fillings, or as a layer for a cake. The dish goes well with cottage cheese, cookies, yogurt and ice cream.
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