Homemade blackberry jam is tasty and healthy. A simple recipe for the winter.
Categories: Jam
This simple recipe will tell you how to make blackberry jam for the winter at home yourself. Homemade blackberry jam will be quite thick and sweet.
Blackberry - photo.
For 1 kilogram of berries we take 800 grams of sugar.
How to make jam.
We wash and peel the ripe blackberries. Place in a clay vessel, add sugar and cover with a lid. Place the vessel in some cool place.
The next day, put the berries on the fire and cook at intense boil for 20 minutes. We pour it into banks still warm. We cork it.
Homemade jam from blackberries It turns out very tasty and healthy. They can be used to decorate cakes and fill pies and buns. And if you serve it with tea in winter, you won’t even have to sweeten it with sugar.
Homemade blackberry jam - photo.
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