Homemade raspberry jam is healthy and beautiful. How to make raspberry jam.
You don't know how to make raspberry jam? Just use this recipe, spend just half a day making jam, and healthy, beautiful homemade jam will not only delight you, but also, if necessary, treat your entire family the whole winter.
Let's get straight to the point of the recipe and tell you simply
how to make raspberry jam
Ingredients of jam: 1 kg raspberries, 1.5 kg sugar.
Carefully sort the berries, remove all excess, leaving the peeled fruits.
Fresh raspberries - pictures
Sprinkle berries with 1/2 portion of sugar and leave for 7 hours.
Pour the released juice into a separate container and add the rest of the sugar. Place the syrup over low heat and heat until the sugar dissolves.
Then add the berries, increase the heat slightly and cook until tender. The resulting foam must be removed with a slotted spoon.
Ready-made jam from raspberries you need to try to cool it down quickly. To do this, you can dip the container of jam into a bowl of ice water. This procedure will preserve the rich color of the raspberry jam.
Package in banks and put it in a cool pantry or basement.
Photo. Homemade raspberry jam
How to make raspberry jam - there are no more secrets. Homemade raspberry jam with its beneficial properties will now be at your service all year round.
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