Homemade pitted cherry jam. How to make cherry jam - a simple recipe for the winter.
Making homemade pitted cherry jam at home can be done simply and quickly if you have a lot of “working hands” who are ready to disinterestedly remove the pits from the berries.
Red ripe cherry
All the efforts of your friendly team will be returned a hundredfold in the winter, when you gather for tea with cherry jam, and maybe even cherry pie.
In a word, using this simple jam recipe, you can prepare healthy, beautiful and the most delicious pitted cherry jam at home for the winter.
Ingredients that make up the jam: 1 kg of cherries, 1.5 kg of sugar, 1 glass of water.
How to make cherry jam.
Wash the berries, remove the seeds. This can be done conveniently with a pin or hairpin.
Pour in hot syrup and set aside for at least 4 hours.
Then boil for 10 minutes and set aside again for at least 4 hours.
Now all that remains is to cook the jam until ready and seal banks.
Depending on the cooking time of the jam, a certain consistency is obtained - thinner or thicker.
Pitless cherry jam - photo
Now you know how to make jam from cherries seedless. Delicious homemade jam is consumed either simply with tea or with a bun, or as an ingredient for baking.
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