Homemade blackcurrant jelly - delicious and healthy recipes for the winter.
When we prepare blackcurrants for the winter, we simply cannot help but prepare delicious homemade blackcurrant jelly. The berry jelly turns out dense, beautiful, and the benefits to the body in winter will be undoubted.
The jelly recipe is easy and simple, and blackcurrant jelly turns out tasty and healthy.
Fresh black currant
Making jelly at home - step by step.
Juice is squeezed out of currant fruits.
Add prepared sugar. Sugar for blackcurrant jelly is taken at the rate of: 1 liter of juice and 1 kg of sugar.
The resulting syrup is put on fire and boiled, stirring, for 10 minutes.
The hot mass is poured into banks. After cooling, cover with thick paper or a lid.
Store in a cool place.
Homemade blackcurrant jelly - photo.
As you can see, the jelly does not take long to cook, so the body will undoubtedly benefit from the jelly in winter. Take this tasty and healthy recipe into service and prepare homemade jelly from black currant.
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