Homemade raspberry jelly is delicious and beautiful. A simple recipe for making raspberry jelly for the winter.
Making raspberry jelly at home is very easy. If you master this recipe, you will have a delicious and beautiful raspberry dessert at your fingertips all winter.
Let's start preparing raspberry jelly - a very tasty and beautiful sweet dish and dessert.
Picture – Raspberry jelly
Ingredients: 1 kg raspberries, 1 kg sugar, 1 glass of water.
How to make raspberry jelly
Suitable for this recipe raspberries even rejected for jam. Pour water over clean raspberries, boil for 2 minutes, strain through cheesecloth.
Add sugar to the resulting juice and simmer over low heat for another 40 minutes. Remove the foam with a slotted spoon.
For testing, place 2 tablespoons of jelly on a plate; if it hardens in 10 minutes, the dish is ready.
Pour the finished jelly into hot banks. It is better that the volume of the cans is no more than half a liter. Leave until completely hardened. A protective film forms on top of the raspberry jelly. Roll up and put in a cool pantry or basement.
Photo. Raspberry jelly
Homemade raspberry jelly - tasty and beautiful, you can always use it as a filling for baked goods or spread it on sandwiches for tea if you learn how to make raspberry jelly for the winter.
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