Homemade blackcurrant preparations for the winter: delicious berry jelly - a healthy recipe for the winter with pasteurization.
You can prepare blackcurrant jelly in different ways. We suggest you learn how to preserve vitamins as much as possible at home and make delicious blackcurrant jelly with pasteurization.
This healthy recipe allows you to preserve the taste and beneficial properties of black currants for the winter.
Picture - black currant berries
How to make jelly at home.
Pour ripe berries into a saucepan. Add water (1 cup per 1 kg of berries). Put on fire.
At a temperature no higher than 70°C, the berries are quickly and carefully ground through a sieve.
Then add granulated sugar and mix thoroughly. In this jelly recipe, 1 kg of berries requires 300 g of sugar.
Now you need to fill the clean ones banks, cover with lacquered tin lids. Pasteurize at a temperature not exceeding 85°C. For half-liter jars, 15 minutes is enough.
Roll up the jars with lids.
Store the jelly in a cool, dry place.
Delicious black currant jelly
Well, that’s the whole recipe for another homemade preparation for the winter from black currant. Healthy and tasty berry jelly will now help you cope with spring vitamin deficiency.
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