Homemade preparations for the winter, recipe: red currants in their own juice - natural, without sugar.
Homemade redcurrant preparation in its own juice is a simple recipe that allows you to preserve all the beneficial properties of porichka berries.
Photo. Fresh red currants
Let's start preparing this homemade preparation for the winter by warming up clean berries, separated from the cluster. Wait for the juice to appear, and then place in warmed banks. The berries should be covered with juice.
Pasteurize from 15 to 20 minutes. Roll up. Hide the cooled jars in the basement.
Homemade red currants in their own juice are used in winter to prepare various drinks and for impregnation in confectionery products. Beautiful and healthy berries will serve as an auxiliary ingredient for pies and creams. The absence of sugar in the recipe allows you to prepare a drink from red currant for people who are on a low sugar diet. Harvesting it for the winter retains all the healing properties of porichka and is very useful in winter.
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