Homemade birch sap: canning in jars with lemon. How to preserve birch sap for the winter.
Natural homemade birch sap is, of course, sap in jars with lemon, for sourness in taste, and with a little sugar, for preservation.
After all, if it is possible to preserve birch sap for the winter, then first, of course, you need to roll up the birch sap in jars.
Photo. Birch sap
How to preserve birch sap for the winter.
To prepare birch sap at home by canning in jars, you need to mix 10 liters of birch sap with 10 tablespoons of sugar and the juice of one lemon. Boil and, straining through a thin cloth or sieve, pour into banks, cover with lids and roll up. Turn the jars over and leave to cool. Then take them to a cold place for storage.
To improve the taste and aroma of birch sap, you can add leaves of mint, lemon balm, thyme and other aromatic herbs. You can add the juices of other berries to birch sap. For example, raspberries, strawberries, cherries, lingonberries.
Photo. Birch juice
Birch sap in cans, of course, does not have such healing properties, like freshly harvested but still beneficial to the body and can be used as a refreshing drink.
This is how easy it is to roll up homemade birch sap with lemon in jars, and the recipe for how to preserve birch sap for the winter can now live in your book of preserves.
Well, this is a photo for a “snack”: Birch sap in a jar, with pulp. 😉
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