Homemade apple and apricot ketchup is a delicious, simple and easy winter ketchup recipe without tomatoes.
If you want to make ketchup without tomatoes, then this simple recipe will come in handy. The original taste of apple-apricot ketchup can be appreciated by a true admirer of natural products and a lover of everything new. This delicious ketchup can be easily prepared at home.
How to make ketchup without tomatoes using an apple and apricot as a base - step-by-step recipe.
Carefully remove the skin from the fruit, remove all the pits from the apricots, and the core from the apples.
Chop the prepared fruits into pieces, add onion and garlic, finely chopped in advance.
Next, salt the fruit mass, add sugar and all the specified seasonings.
Cook the resulting apricot-apple ketchup, reducing the heat to the very minimum. Be sure to stir regularly.
When the mixture thickens, no earlier than two hours later, the ketchup is ready.
We put the still hot ketchup into jars, which we must close tightly with the lids. You can do without sterilization.
Making ketchup requires:
apricots 500 gr., apples 1 kg., onions 500 gr., garlic 2 cloves, salt 1 teaspoon, sugar 700 gr., ginger (optional) 1 teaspoon, ground black pepper 1 teaspoon, 0, 7 l. 5% vinegar. Delicious homemade ketchup without tomatoes, made with apples and apricots, will undoubtedly delight your family in winter with its special sweetish-garlic taste.Ginger will give it a specific burning aftertaste.
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