Homemade blackcurrant compote - a recipe for the winter. How to cook tasty compote for the winter.
Simple recipes often turn out the most delicious. Therefore, if you are thinking about what kind of compote to cook for the winter, we suggest making homemade blackcurrant compote.
The berry compote turns out to be very tasty and, most importantly, healthy. Let's get to the point, the recipe describes a simple way to make delicious homemade blackcurrant compote.
Fresh black currant
How and how much to cook blackcurrant compote.
Select freshly picked large, whole, evenly colored berries. Rinse currants in cold water. Pour the fruits into a colander, allow them to drain well and distribute evenly into each jar.
To better compact the berries, shake gently. Pour hot sugar syrup.
This begs the question: how much sugar should I put in the compote? Syrup for blackcurrant compote is prepared using the following formula: add at least 1.5 kg of sugar to 1 liter of water.
Sterilize in hot water at 90°C for approximately 20 minutes.
It is recommended to store compote at a temperature no higher than 14 ° C.
Delicious homemade blackcurrant compote
That's all the wisdom on how to cook tasty compote for the winter. A simple recipe, a minimum of time and delicious homemade compote from black currant ready for the winter.
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