Homemade blueberry compote - a recipe for the winter. Healthy blueberry drink.
Homemade blueberry compote will be delicious not only in summer, but also on cold winter evenings. This drink will bring a boost of energy and health and will help replenish the balance of vitamins in the body.
Photo: Delicious berry - blueberry
How to make blueberry compote
To prepare the compote, choose large, freshly picked berries. The washed blueberries are carefully poured into a colander, allowing the water to drain. The berries are poured into prepared, cleanly washed jars. To better compact the blueberries, shake the jars lightly several times. The contents are poured with hot sugar syrup (to prepare 1.5 liters of syrup, add 820 grams of sugar to 1 liter of water). Liter jars are sterilized in boiling water for 15 minutes, half-liter jars for at least 10 minutes. The next step is to roll up the lids. The prepared compote is stored in a cool, dark place.
Blueberry compote, like the berry itself, is very beneficial for the body, especially vision. An easy to prepare and delicious drink.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
