Fragrant homemade pear compote for the winter without sterilization
Delicious homemade pear compote is a harmonious combination of a sweet, aromatic drink and juicy tender fruit. And at a time when the pears are filling the trees, there is a desire to prepare many, many cans of the drink for the winter.
Little sweet tooths really like this aromatic pear compote, so it will be a wonderful replacement for store-bought soda and juices. I will tell you in detail about how to quickly prepare pear compote for the winter without sterilization in my recipe with step-by-step photos taken.
For one three-liter jar you will need about:
- 1 kg pear;
- 200 grams of sugar;
- vanillin - on the tip of the knife.
I note that for preservation it is better to take hard varieties of pear.
How to cook pear compote for the winter without sterilization
Let's start making the preparation by washing the pears, cutting them in half and cutting out the middle.
The third part sterilized We fill the jars with fruits.
Pour water brought to a boil into a jar with a pear. Let it brew for 10-15 minutes. Drain the water into a saucepan and add 200 grams of sugar and bring to a boil. Add vanillin to the jar with the pear and pour in the resulting sugar syrup. Cover with a sterilized lid and roll up.
Carefully turn the jars upside down and cover with a blanket until completely cool. It is better to store this pear compote in a dark place, in a cellar or pantry.
The pear compote is sweet and aromatic. When serving the drink to the festive table, the glasses can be decorated with a lemon ring. And compote fruits sprinkled with honey will be a wonderful dessert for your guests. Have a delicious winter!
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