Homemade strawberry compote for the winter - simple and tasty, recipe with photos.
Delicious strawberry compote made from natural berries is much healthier than drinks bought in the supermarket. Homemade canned strawberry compote requires special care in preparation due to the very delicate structure of the berries.
How to cook strawberry compote
1. We sort the strawberries, place them on a sieve and immerse them in cool water for a few seconds.
2. Then let the liquid drain and put it in a pan.
3. Pour in hot, but not boiling, syrup and leave to steep for 4 - 5 hours.
4. Next, drain the syrup, place the infused berries in banks, pour the same syrup and cover with lids.
5. We put jars into a pan with water heated to 85°C for 12-15 minutes. and roll it up.
Photo. Strawberry compote for the winter
For 1 liter of syrup, 0.5 liters of water and 750 g of sugar are used.
Knowing how to cook compote from strawberries simply delicious, now you can always prepare a healthy drink for your family for the winter. After all, compote in winter is a real delicacy.
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