Homemade redcurrant compote. How to cook compote for the winter - a delicious recipe.
Preserving red currant compote at home is very simple. A delicious vitamin compote for the winter is prepared very quickly and easily.
Cooking compote begins with the fact that you need to stock up on all the ingredients for homemade preparations.
Ingredients for syrup: 1 liter of water, 400 g of sugar.
Photo. Red currants for compote
How to cook compote for the winter at home.
Ripe, whole berries (preferably larger ones), separated from the bunch, wash and place in a colander.
After the water has drained, place the currants in banks. You can add 4-5 rose hips. Rose hips are added for better taste, color and greater benefits of compote.
Shake the jars a couple of times, compacting the berries tightly.
Pour over hot sugar syrup.
Leave for 20 minutes pasteurization under covered lids.
Roll up.
Hide the cooled jars in the basement.
That’s all the “wisdom” on how to cook compote for the winter. Often, homemade compote from red currant used for colds. But it is very tasty, and most often they drink it just for fun.
Photo. Homemade redcurrant compote
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