Homemade sea buckthorn compote for the winter - a simple recipe for making sea buckthorn compote.
It is recommended to prepare sea buckthorn compote if you don’t have time to puree it for jelly or puree. For such preparation you will need to select whole berries. In terms of nutritional and vitamin value, it is no worse than thick preparations.
How to prepare sea buckthorn compote for the winter correctly and quickly.
Collect sea buckthorn from the bushes when its berries are slightly unripe. This is necessary so that they remain intact in the compote.
Remove the stalks, rinse thoroughly, dry and place in clean jars.
Next, the sea buckthorn preparations just need to be filled with syrup made from 1 kg of sugar with 1.3 liters of water. This volume of syrup is enough for 1 kg of sea buckthorn.
Place the jars with the prepared compote for sterilization. A tank of boiling water is suitable for these purposes. Sterilize compote in 0.5 liter jars for 12 minutes, 1 liter jars for 17 minutes.
Sea buckthorn compote can be stored in a regular apartment pantry. The rather strong acidity of the berries will ensure reliable storage of the product in winter.
Knowing how to properly make tasty and healthy sea buckthorn compote, you can rest assured about the immunity and health of your family throughout the winter.
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