Homemade rhubarb compote. Recipe - how to cook compote for the winter.
You can cook rhubarb compote according to this recipe not only for the winter. You can take this delicious homemade compote with you on a picnic. It will successfully replace store-bought drinks, save your budget and appeal to adults and children.
To prepare the compote, you first need to prepare the rhubarb petioles as in the recipe. rhubarb jam. Pieces of prepared rhubarb stems are poured with cold water and left for 12 hours. Then the water is drained, and the soaked pieces of rhubarb are placed in prepared in advance half-liter jars. If desired, to improve the aroma, add a little vanillin, cinnamon or cloves to each jar.
Now you need to prepare the syrup. The syrup is prepared from 1 kg of sugar dissolved in 1 liter of water. Boil the solution for a couple of minutes. Carefully pour boiling syrup into the contents of the jars, cover with a tin lid, then sterilize jars with rhubarb for 15 minutes and quickly roll up. Turn the jars with hot compote over and gradually cool.
Homemade compote from rhubarb Easy to do for the winter. The recipe is easy to prepare. Drink for your health and replenish your body with vitamins all year round.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
