Homemade strawberry compote - a recipe for making compote for the winter.
You love strawberry compote and want to cook it for the winter. Thanks to this recipe, you will get a delicious berry drink, and strawberries retain their taste and beneficial properties. A nice reminder of summer in winter.
How to cook strawberry compote for the winter
Pour boiling water over strawberries and pour into banks, but not until completely filled, but to the level of the hangers.
Fill the jars with berries with boiling sugar syrup. After 5 - 7 minutes, drain the syrup. Now we boil it one more time and fill the jars again so that the syrup spills a little over the edge of the neck.
We immediately roll up the jars with lids and turn them upside down.
To prepare the syrup you will need 1 liter of water and 200 - 500 grams of sugar.
Photo. Delicious homemade strawberry compote
Now that all the intricacies of how to cook compote for the winter have already been described, all that remains is to add that according to this recipe, homemade compote from strawberries It turns out quite concentrated, so when you open it in winter, dilute it with cooled boiled water. A healthy aromatic drink that can be consumed with cookies and various sweets.
Photo. Fresh wild strawberries for compote for the winter
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