Homemade redcurrant marmalade. How to make marmalade recipe at home.
If you have a bad apple and are thinking about how to make something delicious out of it, ... I suggest making homemade redcurrant marmalade. The recipe is simple and a delicious natural delicacy.
Photo. Red currants for marmalade
In order to make homemade marmalade from red currant juice we need: 1 kg of red currants, 550 g of sugar.
How to make marmalade.
Preparation begins with steaming clean, separated berries and rubbing them through a sieve.
Add sugar to the puree and simmer over low heat. The marmalade is ready if its net weight reaches 1 kg.
In order to know the weight, we recommend weighing the container used for cooking along with juice and sugar, and periodically weighing it along with the contents during the cooking process.
Pour the finished marmalade into silicone molds; if there are none, pour them into an enamel tray moistened with water. Sprinkle the frozen marmalade with sugar. If necessary, cut into pieces.
Here is a simple recipe for a delicious treat.
Photo. Homemade redcurrant marmalade
Homemade marmalade from red currant - a delicious treat for adults and children. Delicious natural marmalade in crushed form can be added to cream or used as decoration for a cake.
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