Homemade apple marmalade - a simple recipe for making apple marmalade for the winter.
This method of making marmalade is easy and quick. The process of cooking the delicacy takes place on a baking sheet, and the area of evaporation of unnecessary fruit moisture is quite large. Therefore, in order to make marmalade in this case it will take much less time than in pans. The heating is also more uniform, and therefore the workpiece burns less.
And one more important point: it is better to take apples for making marmalade that are not very juicy and sweet and sour.
How to make apple marmalade at home is easy and simple.
Remove the center from the fruit, cut into slices, sprinkle with sugar. 1 kg of apples requires 200 g of sugar.
Place on a baking sheet and heat in the oven at high temperature.
Reduce the temperature after the apples and sugar begin to boil. Cook for about 20 minutes, stirring with a wooden spatula.
Readiness is determined by the structure of the mass - it should stop sticking to the spatula.
It remains to cool. Sprinkle a cooled baking sheet with sugar and transfer the cooked marmalade onto baking paper, for example. Flatten, dry, sprinkle with sugar again.
Having dried the workpiece completely, place it in the remaining cardboard boxes from cookies or sweets. Storage temperature 18-22 degrees C in a room with low air humidity.
Homemade apple marmalade is wonderful in winter for making confectionery, decorating desserts, as a filling for pies, and simply as a healthy natural children's treat.
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