Homemade sea buckthorn jam - a recipe for how to easily make sea buckthorn jam at home.
Homemade sea buckthorn jam fully complies with the postulate “tasty and healthy.” In this recipe, learn how to make jam - a delicious medicine and delicacy simply, without much hassle.
How to make sea buckthorn jam for the winter.
Making jam requires 1 or 1.2 kg of sugar, the same amount of water, and 1 kg of sea buckthorn.
Place it all in a saucepan and begin to heat it up slowly. Be sure to mix. First, so that the sugar disperses, and then so that it does not burn. While the sugar dissolves, do not heat it too much. Then, increase the fire.
When the berries have softened, grind them through a sieve or cheesecloth.
We put it on low heat again and wait for it to boil. While stirring, boil for 10-15 minutes.
We pack the finished hot jam into heated jars.
If we are not going to pasteurize, then we wait until a beautiful crust forms on the surface of the jam, and then we close the jars.
When using pasteurization, sterilize half-liter or liter jars in boiling water for 15 to 20 minutes. The greater the volume, the longer the time. We immediately seal the finished homemade product.
This is a fairly simple jam recipe that can easily be made at home. Pies and pancakes, cheesecakes, kefir, milk porridge or cottage cheese will become much tastier and much healthier if you take and add sea buckthorn jam that you made at home with your own hands.
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