Homemade sea buckthorn juice for the winter - a simple recipe for making sea buckthorn juice with pulp.
Sea buckthorn juice obtained through a juicer contains few vitamins, although there are many of them in fresh berries. Sea buckthorn juice with pulp is considered valuable. We offer our simple recipe for making juice at home, which retains the maximum amount of vitamins of the original product.
How to make sea buckthorn juice with pulp for the winter.
Wash the collected berries using a colander and let them sit for 2-3 minutes. into boiling water and rub through a sieve.
For 5.5 kg of pureed sea buckthorn, take 2 liters of water, 1.5 kg of sugar.
Pour the pureed mass into hot syrup, bring it to 60-65 °C on the stove, stirring, pour into clean jars and pasteurize at t-90 °C: 0.5 liter jars - 25 minutes. During pasteurization, vitamins are better preserved than during cooking.
Sea buckthorn juice prepared in this way, if the fruit is not sufficiently crushed, may, after some time, separate, but this does not affect the final value, taste and aroma of the preparation. You just need to shake this juice before opening the can.
Sea buckthorn juice keeps well in the pantry. In winter it is used as a vitamin supplement. People use sea buckthorn juice and honey to treat coughs.
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