Homemade hot sauce made from tomatoes, sweet, hot peppers and garlic for the winter

Try making a simple recipe for spicy tomato sauce at home with me.

For the preparation we will need: red tomatoes in the amount of 5 kg, red bell pepper - 1.5 kg (of course, you can also take green, but then the sauce will not be a rich red color), two pods of red hot pepper (if you don’t have red, then you can replace with green), two or three heads of garlic, a bunch of parsley and dill (it doesn’t matter if you don’t have fresh herbs, you can use dried or frozen ones), 0.4 cups of vegetable oil and two tablespoons of salt.

How to make hot sauce for the winter

Tomatoes and both types of peppers should be washed, dried, and cleared of stalks, seeds and membranes. Grind individually through a meat grinder or in a blender. Peel the garlic and finely chop it with a sharp knife, you can pass it through a garlic press or twist it through a meat grinder. Finely chop the greens with a knife.

Cook the tomatoes on the stove for 30 minutes, add the chopped pepper and cook for another 30 minutes.A few minutes before the end of cooking, add vegetable oil, salt, herbs, and garlic.

Pour the finished product into half-liter containers jars, which need to be heat-treated in advance over a kettle or heated well in the oven, and rolled up with iron lids, which also need to be boiled first. Turn the jars of homemade seasoning upside down and wrap them well.

After it has cooled, the hot red seasoning for dumplings, manti, pasta and other dishes is ready for long-term storage. It is good both as a sandwich paste and as a seasoning for borscht, cabbage soup and other dishes. It's so quick, easy and very tasty!