Homemade salad with bell peppers for the winter is an easy and simple preservation recipe.
If you use our recipe and prepare this homemade salad with bell pepper, then in winter, when you open the jar, the aroma of pepper will lift your spirits, and the vitamins preserved in the pepper will support the performance and health of your body.
Now, let's preserve the salad for the winter.
To do this, take bell pepper, wash it well, and remove the seeds. After cleaning, it would be a good idea to wash it again.
Next, put the pepper in boiling water for 3 minutes and immediately after that dip it in cold water.
Now, cut it into slices 0.5-1 centimeters wide.
Carefully place in jars, leaving 1-2 centimeters to the edges.
Let's let the banks sit for a while, because... we need to prepare the filling.
To do this, put 1 liter of water on the fire, add 70 g of sugar, 35 g of salt and 8 g of citric acid. Bring all this to a boil. The filling is ready.
Immediately pour it into jars with pepper salad.
Now the jars need to be sterilized in boiling water (15 minutes for half-liter jars, 30 minutes for 2- and 3-liter jars), and then rolled up.
Homemade salad with bell peppers is ready for the winter. It lasts well until spring if stored in a cool, dark place. As you can see, it is not difficult to prepare; the recipe is really simple and easy.
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