Homemade plum marmalade - how to make plum marmalade for the winter - the recipe is simple and healthy.
Among the variety of sweets, delicious and natural plum marmalade is famous for its benefits not only because of its low calorie content. Homemade plum marmalade prepared according to this recipe, thanks to the use of baking technology rather than boiling, does not lose in the process of turning from fresh fruit into dessert such components as rutin - strengthens blood vessels, vitamin P, potassium - removes excess salts from the body, phosphorus - strengthens bones, iron and magnesium - important for strengthening the nervous system and heart.
How to make plum marmalade at home.
We will need 5 kg of ripe, pitted plums.
Cover them with sugar overnight (2-2.5 kilograms).
In the morning, place the future marmalade on a baking sheet and pour two glasses of water mixed with a glass of vinegar.
To give the future marmalade a spicy taste, you can add a pinch of ground cloves.
The most important stage is baking. Be sure to keep the heat in the oven low, otherwise the delicacy may burn. Shake the pan periodically.
The readiness of homemade marmalade is determined by the appearance of the plum “casserole”. If the juice has become thick or the fruits have shriveled, turn off the oven, take out the dessert and seal it in jars with parchment paper instead of lids.
This natural marmalade made from baked plums is stored in a cool place for the winter.It’s hard to tear an adult away from this healthy delicacy, but it’s not worth talking about children. Cook, try and leave feedback. Health to everyone!
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