Delicious homemade tomato for the winter, quickly and easily

I make this preparation every year and will be happy to tell you my proven and simple method. I’m posting the recipe with step-by-step photos for anyone who wants help.

To make homemade tomato we will need:

• tomatoes;
• salt;
• pepper.

How to cook tomatoes for the winter at home

First, you need to wash and sort the tomatoes. We don't need black or rotten barrels in tomatoes. Therefore, we cut out such places, but the good part needs to be cut. It doesn’t matter what size the pieces are made, since we do this for our convenience in the future.

So we have three ways to turn tomatoes into liquid.

Method 1 - juicer.

Method 2 - meat grinder.

Method 3 - combine.

I find it more convenient to use a food processor with an attachment in the form of sharp knives.

This method seems to me to be the fastest and most convenient, but it’s up to you to choose. The grinding method does not greatly affect the final result.

Having turned all the tomatoes into a tomato, pour it into the pan in which it will be cooked.

Salt and pepper it to taste and put on low heat. Be careful, as soon as the tomato boils, it can “run away”.You need to cook homemade tomatoes over low heat for at least 30-40 minutes after boiling.

While the tomato is cooking, you need prepare jars and lids.

The cooked tomato is carefully poured into clean jars.

We roll up the full jars with clean lids and wrap them for further cooling. As soon as our homemade tomato has cooled down, we need to put it in a cool storage place.

Despite the fact that the recipe seems to be elementary, the tomato turns out incredibly tasty. It can be added to a stir-fry for soup, stewed in it like a sauce, or diluted with water and drunk like tomato juice. And I even eat okroshka with homemade tomato, pour it instead of kvass. 😉 In general, there is a lot of scope for culinary imagination, but the most important thing is that everything is natural. Bon appetit.