Homemade tomato juice for the winter, a simple recipe for quick preparation at home

And so, to make tomato juice at home we will need:

tomatoes;

salt;

sugar.

I would like to point out right away that different housewives use different amounts of salt and sugar per liter of tomato juice. And this is normal, because our tastes are different, and tomato juice can be preserved for the winter without any salt or sugar at all. This is such a wonderful juice! I will give the most optimal, in my opinion, ratio of salt and sugar.

If you want to get sweet tomato juice, then add 1 tablespoon of salt and 2-3 tablespoons of sugar to 3 liters of juice.

If you need salted tomato juice, then for 1 liter of tomato juice you need to put 1 teaspoon of sugar and 2 teaspoons of salt.

Or you can do this: for 1 liter of juice - 1 teaspoon of salt.

In a word, what and how much to put is up to you.

And now how to prepare homemade tomato juice for the winter, simply and quickly. Let's describe the cooking process step by step.

Wash the tomatoes and cut them into halves or quarters, cutting off any unnecessary areas.

Place the chopped tomatoes in a fairly deep, non-enamel pan and place on the fire.

When it boils, reduce the heat and let simmer over low heat for 15-20 minutes.

Now take an immersion blender and break the boiled tomatoes until smooth.

Add salt, sugar and let simmer for another 10 minutes.

Pour boiling into prepared sterilized jars.

Cover with sterile lids and screw.

Turn over and place on the neck until it cools.

This is how you can very quickly and very easily make tomato juice at home for the winter, for the whole family.

Tomato juice prepared according to this recipe is an excellent vitamin drink for both children and those who dream of losing weight. After all, everyone knows that tomato juice is an excellent drink for weight loss.